Vegan Mac + Cheese Recipe

I discovered nutritional yeast a few years ago and have been obsessed ever since. I sneak it into recipes and snacks whenever I can. I've seen so many mac and cheese recipes using it and I've been intrigued to make it for so long. This version is vegan but you can substitute any ingredients for their dairy equivalent. Yields one generous serving so be hungry - or use it as a side dish.

Ingredients:

• 1tbsp flour
• 1tbsp oil
• 1/2 cup nutritional yeast
• 1 tsp Dijon mustard
• Pinch of Cumin
• Salt + pepper to taste
• 1 cup almond milk

Add pasta to boiling water. While pasta is cooking, heat oil in a pan and add flour to create a paste. Then add milk and combine well. Mix in nutritional yeast to the pan then add remaining ingredients. Once pasta is thoroughly cooked and strained, combine with sauce and serve.

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