I discovered nutritional yeast a few years ago and have been obsessed ever since. I sneak it into recipes and snacks whenever I can. I've seen so many mac and cheese recipes using it and I've been intrigued to make it for so long. This version is vegan but you can substitute any ingredients for their dairy equivalent. Yields one generous serving so be hungry - or use it as a side dish.
Ingredients:
- 1tbsp flour
- 1tbsp oil
- 1/2 cup nutritional yeast
- 1 tsp Dijon mustard
- Pinch of Cumin
- Salt + pepper to taste
- 1 cup almond milk
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